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Thursday, September 1, 2011

Trying to make mandoo... ^^

A few days ago I tried to make ddubokki, a famous Korean dish but I failed.. huhu... i don't know where is the mistake but, nevermind, I'll try to make more research about that.. ^^  N today, I made mandoo... Hoho.. Sorry, I want to post the pictures of it but unfortunately before I can snap the picture, mandoos straightaway being taken and eaten.. Gee..hehe.. anyway I'm going to share with you mandoo recipe.. Easy to make actually.

Here is the recipe...  it's a worth to try... =)
-Dumpling skins
  • All purpose white flour – 3 cups
  • Warm water – 1 cup
-Dumpling stuffing
  • Kimchi- 1⅔ cups
  • 1/2 an onion
  • Mung bean sprouts – 200 g
  • Tofu – 275 g
  • Minced pork – 130 g
  • 1 egg
  • Minced garlic – 1/2 tsp
  • Salt – 1 tsp
  • Sesame oil – 1 tsp
  • Pepper – 3 sprinkles
Oh ya, those ingredients will be enough to make approximately 25 mandoos... ^^

And, below is the picture of well-made mandoo... =)

Steamed Kimchi Dumplings (Jjin Kimchi Mandu in Korean)3

2 comments:

  1. wowww! siumai! mahal ne tau d kdai. hoho. sa mo p cari la. mo mkan.

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